Given the evidence of the health benefits of plant-based diets and long-chain n–3 (ω-3) fatty
acids, there is keen interest in better understanding the role of α-linolenic acid (ALA), a plant …

ABSTRACT α-Linolenic acid (ALA) is an n–3 (ω-3) fatty acid found mostly in plant foods such
as flaxseed, walnuts, and vegetable oils, including canola and soybean oils. Most of the …

Growing evidence has emerged about the role of dietary patterns and components in heart
failure (HF) incidence and severity. The objective here is to provide a comprehensive …

The effect of arachidonic acid (ARA) was evaluated on Litopenaeus vannamei juveniles.
Growth performance; hepatopancreas and muscle fatty acid compositions; hepatopancreatic …

Background: Data on the relation of plasma and dietary omega-3 (n-3) fatty acids (FAs) with
heart failure (HF) risk have been inconsistent. Objective: We evaluated the relation of n-3 …

Background: The α-linolenic acid is a plant origin n-3 fatty acid that may reduce the risk of
cardiovascular disease. However, the effect of α-linolenic acid (ALA) on the risk of heart …

Fruits are important foods and may be processed into juice, jam and snack products. During
the processing, fruit seeds are generated as byproducts and discarded at a cost and with …

n-3 polyunsaturated fatty acids (PUFA) have been proposed as potential treatments for
human heart failure. The cardioprotective effects of n-3 PUFA are supported by extensive …

Background and Aims: Heart failure is a complex syndrome with growing burden to public
health. In spite of improved therapeutic opportunities, heart failure is still the third leading …