Aspergillus flavus is an opportunistic fungal pathogen that colonizes agriculture crops with
aflatoxin contamination. We found that Perillaldehyde (PAE) effectively inhibited A. flavus …

Copper is a metal ion that is required as a micronutrient for growth and proliferation.
However, copper accumulation generates toxicity by multiple mechanisms, potentially …

Copper is an essential micronutrient for the opportunistic human pathogen, Aspergillus
fumigatus. Maintaining copper homeostasis is critical for survival and pathogenesis. Copper …

The problem of food spoilage due to Aspergillus flavus (A. flavus) needs to be resolved. In
this study, we found that the minimum inhibitory concentration of cinnamaldehyde (CA) that …

Nitric oxide (NO) is a signaling molecule with diverse roles in various organisms. However,
its role in the opportunistic pathogen Aspergillus flavus remains unclear. This study …

Fungal diseases affect millions of humans annually, yet fungal pathogens remain
understudied. The mold Aspergillus flavus can cause both aspergillosis and fungal keratitis …

Aflatoxin, mainly produced by Aspergillus flavus, is one of the most notorious mycotoxin for
its toxicity and carcinogenicity. Despite extensive efforts, effective strategies to control A …

Microorganisms rely on diverse ion transport and trace elements to sustain growth,
development, and secondary metabolism. Manganese (Mn2+) is essential for various …

Aeromonas salmonicida is a well-known cold-water pathogenic bacterium. Previously, we
reported the first isolation of pathogenic A. salmonicida from diseased Epinephelus …

Aspergillus flavus, one of the most widely distributed and abundant genus of Aspergillus
worldwide, poses an evident threat as a source of food contamination in grains and cereals …