Worldwide, a huge amount of agricultural food wastes and byproducts containing valuable
bioactive compounds are generated, especially throughout the entire supply chain …

The food sector includes several large industries such as canned food, pasta, flour, frozen
products, and beverages. Those industries transform agricultural raw materials into added …

Abstract Valorization of Fruit and Vegetable Wastes (FVW) is challenging owing to logistic-
related problems, as well as to their perishable nature and heterogeneity, among other …

Plant-derived phenolic compounds have multiple positive health effects for humans
attributed to their antioxidative, anti-inflammatory, and antitumor properties, etc. These …

Background Owing to increased egg consumption globally, a corresponding surge of about
18% in egg production has been recorded during the last decade as reported by WATT …

A pulsed electric field (PEF) induces cell electroporation for solid foods, thereby allowing
PEF to be used as a pretreatment method for extraction, drying, peeling, freeze-thawing, and …

Since ancient times, folk medicine and agro-food science have benefitted from the use of
plant derivatives, such as essential oils, to combat different diseases, as well as to preserve …

Whey has several environmental risks if disposed of as waste in watercourses. However,
there are numerous valorisation techniques to convert it into valuable and highly nutritious …

A critical and up-to-date review has been conducted on the latest individual valorization
technologies aimed at the generation of value-added by-products from food wastes in the …

The global food processing industries represent a challenge and a risk to the environment
due to the poor handling of residues, which are often discarded as waste without being used …