Red meat and processed meat consumption has been hypothesized to increase risk of
cancer, but the evidence is inconsistent. We performed a systematic review and meta …

Cardiovascular disease (CVD) remains the leading cause of mortality in women, yet many
people perceive breast cancer to be the number one threat to women's health. CVD and …

Characterizing the potential health effects of exposure to risk factors such as red meat
consumption is essential to inform health policy and practice. Previous meta-analyses …

Between the years 2010 and 2012, the lifetime probability of developing female breast
cancer was 12.3%, or approximately 1 in 8. Worldwide, breast cancer is the most common …

Breast cancer is the most commonly diagnosed invasive cancer among women both
globally and within the United States and the number one cause of cancer-related deaths …

Background Associations between soy, dairy intakes and breast cancer risk are inconsistent.
No studies exist with large numbers of dairy consumers and soy consumers to assess …

Prior studies on red and processed meat consumption with breast cancer risk have
generated inconsistent results. We performed a systematic review and metaanalysis of …

(1) Background: Thermal treatment of high-protein food may lead to the formation of
mutagenic and carcinogenic compounds, eg, polycyclic aromatic hydrocarbons and …

Despite increasing evidence for the association of food-based dietary patterns with breast
cancer risk, knowledge about the shape of the relationship and the quality of meta-evidence …

Fermented dairy foods are known to be nutrientrich and probiotic content, which gather
optimism due to their potential in prevention and management of cancer. We searched the …