Ghrelin, CCK, GLP-1, and PYY (3–36): secretory controls and physiological roles in eating and glycemia in health, obesity, and after RYGB
The efficacy of Roux-en-Y gastric-bypass (RYGB) and other bariatric surgeries in the
management of obesity and type 2 diabetes mellitus and novel developments in …
management of obesity and type 2 diabetes mellitus and novel developments in …
Gender differences in insulin resistance, body composition, and energy balance
EB Geer, W Shen - Gender medicine, 2009 - Elsevier
Background: Men and women differ substantially in regard to degrees of insulin resistance,
body composition, and energy balance. Adipose tissue distribution, in particular the …
body composition, and energy balance. Adipose tissue distribution, in particular the …
Biological, physiological, pathophysiological, and pharmacological aspects of ghrelin
Ghrelin is a peptide predominantly produced by the stomach. Ghrelin displays strong GH-
releasing activity. This activity is mediated by the activation of the so-called GH …
releasing activity. This activity is mediated by the activation of the so-called GH …
[HTML][HTML] Biomarkers of satiation and satiety
This review's objective is to give a critical summary of studies that focused on physiologic
measures relating to subjectively rated appetite, actual food intake, or both. Biomarkers of …
measures relating to subjectively rated appetite, actual food intake, or both. Biomarkers of …
Structure and physiological actions of ghrelin
C Delporte - Scientifica, 2013 - Wiley Online Library
Ghrelin is a gastric peptide hormone, discovered as being the endogenous ligand of growth
hormone secretagogue receptor. Ghrelin is a 28 amino acid peptide presenting a unique n …
hormone secretagogue receptor. Ghrelin is a 28 amino acid peptide presenting a unique n …
Plasma ghrelin levels and hunger scores in humans initiating meals voluntarily without time-and food-related cues
DE Cummings, RS Frayo… - American Journal …, 2004 - journals.physiology.org
Ghrelin is an orexigenic hormone that is implicated in meal initiation, in part because
circulating levels rise before meals. Because previous human studies have examined …
circulating levels rise before meals. Because previous human studies have examined …
Consuming fructose‐sweetened beverages increases body adiposity in mice
H Jürgens, W Haass, TR Castaneda… - Obesity …, 2005 - Wiley Online Library
Objective: The marked increase in the prevalence of obesity in the United States has
recently been attributed to the increased fructose consumption. To determine if and how …
recently been attributed to the increased fructose consumption. To determine if and how …
[HTML][HTML] Effect of a high-protein breakfast on the postprandial ghrelin response
Background: The most satiating macronutrient appears to be dietary protein. Few studies
have investigated the effects of dietary protein on ghrelin secretion in humans. Objective …
have investigated the effects of dietary protein on ghrelin secretion in humans. Objective …
Energy intake, ghrelin, and cholecystokinin after different carbohydrate and protein preloads in overweight men
Context: Dietary proteins appear to be more satiating than carbohydrate. The mechanism
and effect of protein and carbohydrate type are unclear. Objective: The objective of the study …
and effect of protein and carbohydrate type are unclear. Objective: The objective of the study …
Effect of protein, fat, carbohydrate and fibre on gastrointestinal peptide release in humans
LJ Karhunen, KR Juvonen, A Huotari, AK Purhonen… - Regulatory peptides, 2008 - Elsevier
Short-term regulation of food intake controls what, when and how much we eat within a
single day or a meal. This regulation results from an integrated response to neural and …
single day or a meal. This regulation results from an integrated response to neural and …