The brain's sensitivity to oxidative stress and neuronal cell death requires effective
pharmacotherapy approaches. Current pharmacological therapies are frequently ineffective …

Annually, the global production of Fruit and Vegetables (FV) amounts to nine billion tons to
satisfy the growing population's needs. However, over one billion metric tons are wasted …

Polyphenols are a large group of compounds of natural origin, known for their health-
promoting effects on the human body. In plant materials, they can be present in the form of …

The central goal of this investigation is to optimize static brewing using response surface
methodology for the preparation of static brew ready-to-drink Kangra orthodox green tea …

Tea polyphenols (TP), a natural ingredient recognized for their potent antioxidant and
antimicrobial properties, are the focus for extending the freshness and shelf life of apple …

The food firm needs thermal treatment largely to extend shelf life and preserve food safety at
a cheap cost. However, the process alters the quality and freshness in addition to …

The escalating global challenge of antibiotic resistance demands exploration into alternative
sources for antimicrobials. This study investigated the often-overlooked tea waste samples …

Two mathematical models of polyphenols extraction from green tea leaves were tested:
Peleg's model and First-order model. Thermodynamical parameters of the process were …

China is a major tea-producing nation, and the comprehensive utilization of tea has always
been an important direction for the development of the tea industry. In addition to the picking …