A dietary shift towards reduced meat consumption is an efficient strategy for countering
biodiversity loss and climate change in regions (developed and transition countries) where …

Meat eaters encounter a conflict between their eating behavior and their affections toward
animals. Because this “meat paradox” highlights discrepancies between behavior and …

Adopting plant-based, or vegan, diets can have a number of benefits, including mitigating
climate change, promoting animal welfare, or improving public health. In the current …

Alternatives to conventional meat are considered an increasingly important tool in the drive
to reduce consumption of animal products for environmental, public health and ethical …

We introduce and investigate the philosophical concept of 'speciesism'—the assignment of
different moral worth based on species membership—as a psychological construct. In five …

Recent theorizing suggests that the 4Ns–that is, the belief that eating meat is natural,
normal, necessary, and nice–are common rationalizations people use to defend their choice …

Whereas vegetarianism has long garnered attention from nutritional science and
philosophy, psychological research exploring this eating behavior has emerged only in the …

Winner, 2020 ASCA Book Award, given by the Amsterdam School of Cultural Analysis A
groundbreaking argument for the political rights of animals In When Animals Speak, Eva …

Veganism is the subject of an increasingly diverse body of social scientific research, yet it
remains relatively understudied in geography. Meanwhile, contemporary cultural …

In the years since publication of the first edition of this book, the field of HAS has exploded.
There are now more courses offered at more colleges and universities than ever before …