Cruel nature: Harmfulness as an important, overlooked dimension in judgments of moral standing

J Piazza, JF Landy, GP Goodwin - Cognition, 2014 - Elsevier
Abstract Entities that possess moral standing can be wronged and deserve our moral
consideration. Past perspectives on the folk psychology of moral standing have focused …

Vegans of color: Managing visible and invisible stigmas

J Greenebaum - Food, Culture & Society, 2018 - Taylor & Francis
Associating veganism with whiteness and privilege is not only wrong, it marks and
marginalizes vegans of color in the vegan movement and makes veganism unappealing to …

Vegans' problem stories: Negotiating vegan identity in dealing with omnivores

R Buttny, E Kinefuchi - Discourse & Society, 2020 - journals.sagepub.com
Given the fact that being vegan is generally considered odd or deviant from the mainstream
norms of carnism, we examine how vegans manage such social positioning in their dealings …

The dietary behaviors of participants in UK-based meat reduction and vegan campaigns–A longitudinal, mixed-methods study

DT Grassian - Appetite, 2020 - Elsevier
Meat reduction, vegetarianism, and veganism have greatly increased in popularity during
the 21st century, particularly in the United Kingdom. Yet, little is known about the process of …

Moralistic stereotyping of vegans: The role of dietary motivation and advocacy status

B De Groeve, DL Rosenfeld, B Bleys, L Hudders - Appetite, 2022 - Elsevier
Ambivalent attitudes exist toward vegans: While people may admire vegans' moral aims and
commitment, they may also derogate vegans for seeming arrogant and overcommitted …

The meat paradox

S Loughnan, T Davies - Why We Love and Exploit Animals, 2019 - taylorfrancis.com
How are (most) people able to both eat animals and claim to love animals? This seeming
paradox between harm and care is fundamentally psychological. In understanding the …

Maintaining meat: Cultural repertoires and the meat paradox in a diverse sociocultural context

M Oleschuk, J Johnston, S Baumann - Sociological Forum, 2019 - Wiley Online Library
Despite rising concerns about the meat industry and animal slaughter, meat consumption in
Europe and North America remains relatively high, what has been called the “meat …

[图书][B] The lives and deaths of shelter animals

KM Guenther - 2020 - books.google.com
“By investigating the... connection between the... shelter and the community... vastly
expands... notions of intersectionality, democracy, and inclusivity.”—Leslie Irvine, American …

Becoming vegan: A study of career and habitus

C Giacoman, J Alfaro… - Social Science …, 2021 - journals.sagepub.com
This article aims to understand the stages of adopting veganism in young people. To
achieve this objective, we analyze 30 biographical interviews with young vegans in …

[PDF][PDF] The psychology of cows

L Marino, K Allen - Animal Behavior and Cognition, 2017 - academia.edu
Domestic cows (Bos taurus) are consumed worldwide as beef and veal, kept as dairy
product producers, employed as draft animals in labor, and are used for a long list of other …