Mango (Mangifera indica) is one of the most popular fruits in the world. During processing,
the byproducts such as peel, seed and kernel are produced, which are high in bioactive …

The COVID-19 pandemic caused by SARS-CoV-2 remains an international concern.
Although there are drugs to fight it, new natural alternatives such as polyphenols are …

Natural products and plant extracts exhibit many biological activities, including that related to
the defense mechanisms against parasites. Many studies have investigated the biological …

The present study evaluated the impact of edible coatings based on whey protein
concentrate (WPC) and mango peel extract (MPE) on the shelf life, physicochemical, and …

Large quantities of mango peel and seed are generated worldwide, representing up to 60%
of the total weight of the fruit. However, despite being undervalued, these by-products have …

Fruit processing generates large amounts of by-products (BPs) that play a key role in the
economic, social and environmental crisis. Although these residues are not usually used …

Global public health is seriously threatened by diabetes and its complications. Although
several synthetic drugs are currently employed for managing diabetes, however, the …

Polyphenols with high chemical diversity are present in vegetables both in the edible parts
and by-products. A large proportion of them remains unabsorbed along the gastrointestinal …

Total phenolic content (TPC), total flavonoid content (TFC), antioxidant and antimicrobial in
vitro activity of ethanolic (EE) and hydroethanolic (HE) extracts of mango peel Ataulfo were …

Potential use of organic waste and microalgae generates bioelectricity and thereby reduces
harmful effects on the environment. These residues are used due to their high content of …