Co-cultivation is an effective method of inducing the production of specialized metabolites
(SMs) in microbial strains. By mimicking the ecological interactions that take place in natural …

Despite their role in host nutrition, the anaerobic gut fungal (AGF) component of the
herbivorous gut microbiome remains poorly characterized. Here, to examine global patterns …

Symbiotic interactions between fungi and bacteria range from positive to negative. They are
ubiquitous in free-living as well as host-associated microbial communities worldwide. Yet …

Trichoderma spp. are ubiquitous rhizosphere fungi capable of producing several classes of
secondary metabolites that can modify the dynamics of the plant-associated microbiome …

Microbial co-culture has proven to be an effective way to improve the ability of
microorganisms to biocontrol. However, the interactive mechanisms of co-cultural microbes …

Lactic acid bacteria (LAB) can produce a vast spectrum of antifungal metabolites to inhibit
fungal growth. The purpose of this study was to elucidate the antifungal effect of isolated …

The rumen houses a diverse community that plays a major role in the digestion process in
ruminants. Anaerobic gut fungi (AGF) are key contributors to plant digestion in the rumen …

The foodborne pathogen Campylobacter jejuni is typically found in an agricultural
environment; in animals, such as birds, as an intestinal commensal; and also in food …

Anaerobic fungi (AF), belonging to the phylum Neocallimastigomycota, are a pivotal
component of the digestive tract microbiome of various herbivorous animals. In the last …

This review provides a comprehensive overview of the key aspects of the natural metabolite
production by endophytic fungi, which has attracted significant attention due to its diverse …