Background The use of natural antimicrobial agents is attracting much consideration for
improving food safety. Reduced efficiency of antimicrobial compounds during their …

Pulsed electric fields (PEFs) have become clinically important through the success of
Irreversible Electroporation (IRE), Electrochemotherapy (ECT), and nanosecond PEFs …

Nisin is food preservative with good food safety and is widely used around the world.
However, nisin degrades during food processing and storage, seriously affecting its …

Nisin is a cationic antimicrobial peptide used as a natural food preservative against gram-
positive bacteria. However, nisin is degraded following interaction with food components …

The preservation of food represents one of the greatest challenges in the food industry.
Active packaging materials are obtained through the incorporation of antimicrobial and/or …

Nisin is a natural antimicrobial agent and food-grade material, while the poor stability and
short duration of antimicrobial activity limit its widespread use in the food industry. In the …

Curcumin was recently attracted great interest owing to its multiple bioactivities; however,
the use of curcumin was hindered by its poor solubility and stability. In this study, curcumin …

The effects of low concentrations of ethanol (3% to 9%, v/v) on cell membrane fatty acid
composition, membrane lipid conformation, membrane fluidity and pulsed electric fields …

The field of bioelectrics lies at the intersection of biomedical engineering, biophysics, pulsed
power technology, and bioscience, guided by the underlying theme of using electric pulses …

Pulsed electric field (PEF) treatment is a common and primarily non-thermal sterilization
technique that is used in food processing, which can be improved when combined with food …