[HTML][HTML] Nutritional constituents of mulberry and their potential applications in food and pharmaceuticals: A review

B Jan, R Parveen, S Zahiruddin, MU Khan… - Saudi journal of …, 2021 - Elsevier
Mulberry is a fast growing deciduous plant found in wide variety of climatic, topographical
and soil conditions, and is widely distributed from temperate to subtropical regions. Due to …

Cosensitization in dye-sensitized solar cells

JM Cole, G Pepe, OK Al Bahri, CB Cooper - Chemical reviews, 2019 - ACS Publications
Dye-sensitized solar cells (DSCs) are a next-generation photovoltaic technology, whose
natural transparency and good photovoltaic output under ambient light conditions afford …

The Mulberry (Morus alba L.) FruitA Review of Characteristic Components and Health Benefits

Q Yuan, L Zhao - Journal of Agricultural and Food Chemistry, 2017 - ACS Publications
Mulberry (Morus alba L.) fruit has a high yield in one fruiting season in many countries,
especially in Asia, and a long history of use as an edible fruit and traditional medicine. A …

[HTML][HTML] Mulberry (桑葚子Sang Shèn Zǐ) and its bioactive compounds, the chemoprevention effects and molecular mechanisms in vitro and in vivo

HP Huang, TT Ou, CJ Wang - Journal of traditional and complementary …, 2013 - Elsevier
ABSTRACT Mulberry (桑葚子sāng shèn zǐ), a traditional Chinese medicine (TCM) in Taiwan,
has many bioactive substances, including polyphenol and anthocyanins compounds. Over …

Phytochemistry, pharmacology, and clinical trials of Morus alba

EWC Chan, LYE Phui-Yan, W Siu-Kuin - Chinese journal of natural …, 2016 - Elsevier
The present review is aimed at providing a comprehensive summary on the botany, utility,
phytochemistry, pharmacology, and clinical trials of Morus alba (mulberry or sang shu). The …

Mulberry: A review of bioactive compounds and advanced processing technology

P Wen, TG Hu, RJ Linhardt, ST Liao, H Wu… - Trends in food science & …, 2019 - Elsevier
Background Historically, mulberry has been effectively used as a traditional medicine in Asia
for the treatment of various infectious and internal diseases. It is a rich source of bioactive …

Effects of Mulberry Fruit (Morus alba L.) Consumption on Health Outcomes: A Mini-Review

H Zhang, ZF Ma, X Luo, X Li - Antioxidants, 2018 - mdpi.com
Mulberry (Morus alba L.) belongs to the Moraceae family and is widely planted in Asia.
Mulberry fruits are generally consumed as fresh fruits, jams and juices. They contain …

[HTML][HTML] Mulberry (Morus spp.): An ideal plant for sustainable development

GK Rohela, P Shukla, R Kumar, SR Chowdhury - Trees, Forests and …, 2020 - Elsevier
Abstract Mulberry (Morus spp.) of Moraceae family is regarded as a unique plant on this
earth due to its broader geological distribution across the continents; ability to be cultivated …

Accurately intelligent film made from sodium carboxymethyl starch/κ-carrageenan reinforced by mulberry anthocyanins as an indicator

C Zhang, G Sun, L Cao, L Wang - Food Hydrocolloids, 2020 - Elsevier
An accurately intelligent film was obtained by casting and drying a blend solution of sodium
carboxymethyl starch (CMS) and κ-carrageenan with mulberry anthocyanin extract (MAE) as …

Analysis and characterisation of phytochemicals in mulberry (Morus alba L.) fruits grown in Vojvodina, North Serbia

MM Natić, DČ Dabić, A Papetti, MMF Akšić, V Ognjanov… - Food chemistry, 2015 - Elsevier
In this study, the polyphenolic profile of 11 Morus alba fruits grown in the Vojvodina region
was investigated. Ultra high performance liquid chromatography (UHPLC) coupled with …