The aim of this study was to prepare a visually responsive intelligent film based on poly
(vinyl alcohol)(PVA), chitosan nanoparticles (CHNPs) and mulberry extracts (MBE). CHNPs …

In recent years, there has been an increasing interest in diets rich in fruits and vegetables
and this is mostly due to their presumed role in the prevention of various degenerative …

An accurately intelligent film was obtained by casting and drying a blend solution of sodium
carboxymethyl starch (CMS) and κ-carrageenan with mulberry anthocyanin extract (MAE) as …

The phytochemical constituents of a freeze-dried powder of mulberry (Morus alba L.) fruit
(MFP) were determined. The hypolipidemic and antioxidant effects of the MFP as a dietary …

There are numerous varieties of mulberry, and each has high medicinal value and is
regarded as a promising source of traditional medicines and functional foods. Nevertheless …

In recent years, increasing knowledge of the positive health effects of food polyphenols has
prompted the need to develop new separation techniques for their extraction, fractionation …

Neuropathological evidence indicates that dopaminergic cell death in Parkinson׳ s disease
(PD) involves impairment of mitochondrial complex I, oxidative stress, microglial activation …

Mulberry (Morus sp.) fruits provide high levels of anthocyanins, quercetin glycoside, and
chlorogenic acid. Recently, mulberry's polyphenols and their functionalities are spotlighted …

Mulberry is rich in alkaloids, polyphenols, flavonoids, and anthocyanins, which have been
suggested to be responsible for health benefits. The concentrations of 1-deoxynojirimycin …

Anthocyanin, a unique natural polyphenol, is abundant in plants and widely utilized in
biomedicine, cosmetics, and the food industry due to its excellent antioxidant, anticancer …