Plant pathogens cause significant crop losses worldwide and present significant challenges
to reliable food systems. The hemibiotroph Phytophthora capsici is ranked within the top 10 …

N‐hydroxypipecolic acid (NHP) accumulates in pathogen‐inoculated and distant leaves of
the Arabidopsis shoot and induces systemic acquired resistance (SAR) in dependence of …

Root (rhizome) rot of Polygonatum plants has received substantial attention because it
threatens yield and sustainable utilization in the polygonati rhizome industry. However, the …

Salicylic acid (SA) and N-hydroxypipecolic acid (NHP) are two central plant immune signals
involved in both resistance at local sites of pathogen infection (basal resistance) and at …

In nature, plants are frequently exposed to drought and bacterial pathogens simultaneously.
However, information on how the drought and defence pathways interact and orchestrate …

Salicylic acid (SA) is an important plant hormone and signal required for establishing
resistance to diverse pathogens and plant diseases. The abundant polyphenols in tea plants …

The role of selenium (Se) in mitigating detrimental effects of drought stress on the plants has
been reported, but the mechanism is still unclear. In this study, the function of Se fertilization …

Pathogen infections limit plant growth and productivity, thus contributing to crop losses. As
the site of photosynthesis, the chloroplast is vital for plant productivity. This organelle …

Silver (Ag)-containing agents or materials are widely used today in plant protection for their
antimicrobial activity. In view of the superior inhibitory ability of biosynthesized (aldehyde …

Phenolic acids are the main bioactive compounds in Salvia miltiorrhiza, which can be
increased by salicylic acid (SA) elicitation. However, the specific molecular mechanism …