Lifestyle and functional properties of lactobacilli and bifidobacteria in water kefir
VPL Eckel - 2020 - mediatum.ub.tum.de
Die vorliegende Arbeit entstand im Rahmen des durch das Bundesministerium für Wirtschaft
und Energie über die die AiF-Forschungsvereinigung Wissenschaftsförderung der …
und Energie über die die AiF-Forschungsvereinigung Wissenschaftsförderung der …
Interaction between Lactobacillus hordei, Lactobacillus nagelii and Saccharomyces cerevisiae isolates from water kefir
D Xu - 2019 - mediatum.ub.tum.de
Lactobacillus (L.) hordei, L. nagelii and Saccharomyces (S.) cerevisiae were isolated from
water kefir microbial consortia as predominant and stable species of lactic acid bacteria and …
water kefir microbial consortia as predominant and stable species of lactic acid bacteria and …
Formation and structure of exopolysaccharides of meat starter cultures
R Prechtl - 2019 - mediatum.ub.tum.de
Nicht zuletzt möchte ich mich aber vor allem bei meiner Familie bedanken, die einen
wesentlichen Anteil daran trägt, dass ich heute hier stehe: Meinen Großeltern Franz und …
wesentlichen Anteil daran trägt, dass ich heute hier stehe: Meinen Großeltern Franz und …
The Role of Microorganisms in the Use of Food-Waste
M de Alencar Lucena, IFS Ramos… - Bioprospection of Co … - taylorfrancis.com
The growth in food production to meet the high population demands has led to a growing
increase in food waste production. In recent years, efforts have been made to optimize food …
increase in food waste production. In recent years, efforts have been made to optimize food …
Characterization and exploitation of glucan production of lactic acid bacteria in plant-based food fermentations
J Schmid - 2021 - mediatum.ub.tum.de
The influence of exopolysaccharide-producing lactic acid bacteria on the characteristics of a
lupin protein-based yoghurt alternative was investigated. The in situ produced glucans …
lupin protein-based yoghurt alternative was investigated. The in situ produced glucans …
Characterization of lifestyle-associated metabolic traits of host-adapted lactobacilli that are relevant in food fermentations
Q Li - 2020 - era.library.ualberta.ca
Lactobacilli are present in a majority of food fermentations, and the fermentation organisms
of different fermented foods are recruited from free-living, host-adapted, and nomadic …
of different fermented foods are recruited from free-living, host-adapted, and nomadic …
Products Released from Structurally Different Dextrans by Bacterial and Fungal Dextranases. Foods 2021, 10, 244
SL Pittrof, L Kaufhold, A Fischer, D Wefers - 2021 - search.proquest.com
Dextran hydrolysis by dextranases is applied in the sugar industry and the medical sector,
but it also has a high potential for use in structural analysis of dextrans. However …
but it also has a high potential for use in structural analysis of dextrans. However …
Water kefir: chemical composition and effects on health.
N Değirmencioğlu - 2020 - cabidigitallibrary.org
Water kefir is produced from water kefir grains, with the addition of additives water, sugar,
dried fruits, lemon, etc., by the fermentation in anaerobic conditions for 2-4 days at room …
dried fruits, lemon, etc., by the fermentation in anaerobic conditions for 2-4 days at room …