Recent advancement in plant molecular biology in addition to traditional breeding programs
includes genome editing, nanotechnology, genomics and proteomics, next-generation …

Simple sequence repeat (SSR) markers are commonly used for many genetic applications,
such as map construction, fingerprinting, and genetic diversity analyses, due to their high …

Northern wild rice (NWR; Zizania palustris L.) is an annual, aquatic grass native to North
America. Minnesota is a center of diversity for NWR where the plant provides food and …

Powdery mildew (Blumeria graminis f. sp. tritici) is one of the diseases of wheat and causes
economic loss in wheat production. Powdery mildew can be managed through an array of …

Finger millet is a nutrition-rich crop to combat starvation, malnutrition, and water security for
peoples. This enables to explore opportunities to increase finger millet production with …

Molecular markers are powerful tools that have revolutionized plant improvement strategies
by allowing breeders to select plants with desirable traits at an early stage. These markers …

The global mission is to secure food, nutrition and the environment. The world's food
production must increase by 70% in 2050 to feed a projected extra 2.3 billion people. Along …

Red clover (Trifolium pratense L.) is an important forage legume of temperate regions
dominantly used as a source of animal food. The present research aimed at assessment of …

With the adverse effects of climate change, selecting the best tolerant varieties to drought
stress is highly necessary to sustain the yield and productivity of agricultural crops including …

Ending food instability, hunger, and malnutrition is an urgent worldwide issue. The
nutritional value, safety, and quality of processed foods can all be significantly increased by …