Unnatural Amino Acids for Biological Spectroscopy and Microscopy
Due to advances in methods for site-specific incorporation of unnatural amino acids (UAAs)
into proteins, a large number of UAAs with tailored chemical and/or physical properties have …
into proteins, a large number of UAAs with tailored chemical and/or physical properties have …
Recent advances in photoluminescent fluorescent probe technology for food flavor compounds analysis
X Tian, X Zheng, L Chen, Z Wang, BT Liu, Y Bi, L Li… - Food Chemistry, 2024 - Elsevier
The real-time, precise qualitative and quantitative sensing of food flavor compounds is
crucial for ensuring food safety, quality, and consumer acceptance. As indicators for food …
crucial for ensuring food safety, quality, and consumer acceptance. As indicators for food …