Novel plant-based meat alternatives: future opportunities and health considerations
M Flint, S Bowles, A Lynn, JR Paxman - Proceedings of the Nutrition …, 2023 - cambridge.org
Present food systems threaten population and environmental health. Evidence suggests
reduced meat and increased plant-based food consumption would align with climate …
reduced meat and increased plant-based food consumption would align with climate …
The Nutri-Score algorithm: Evaluation of its validation process
DLM van der Bend, M van Eijsden… - Frontiers in …, 2022 - frontiersin.org
The Nutri-Score front-of-pack label, which classifies the nutritional quality of products in one
of 5 classes (A to E), is one of the main candidates for standardized front-of-pack labeling in …
of 5 classes (A to E), is one of the main candidates for standardized front-of-pack labeling in …
Australia in 2030: what is our path to health for all?
Summary Chapter 1: How Australia improved health equity through action on the social
determinants of health Do not think that the social determinants of health equity are old hat …
determinants of health Do not think that the social determinants of health equity are old hat …
Association between the nutrient profile system underpinning the Nutri-Score front-of-pack nutrition label and mortality in the SUN project: A prospective cohort study
C Gómez-Donoso, MÁ Martínez-González… - Clinical Nutrition, 2021 - Elsevier
Background & aims Front-of-pack nutrition labelling is a key public health policy that can be
adopted as part of a comprehensive set of measures to promote healthy diets. The Nutri …
adopted as part of a comprehensive set of measures to promote healthy diets. The Nutri …
People with type 2 diabetes report dietitians, social support, and health literacy facilitate their dietary change
G Siopis, S Colagiuri, M Allman-Farinelli - Journal of Nutrition Education …, 2021 - Elsevier
Objective To describe the experiences and perspectives of people with type 2 diabetes
mellitus (T2DM) regarding dietetic services and to suggest improvements for their access …
mellitus (T2DM) regarding dietetic services and to suggest improvements for their access …
[PDF][PDF] HRP annual report 2020
World Health Organization - 2021 - apps.who.int
HRP ANNUAL REPORT 2020 Page 1 HRP ANNUAL REPORT 2020 UNDP/UNFPA/UNICEF/WHO/World
Bank Special Programme of Research, Development and Research Training in Human …
Bank Special Programme of Research, Development and Research Training in Human …
Uptake of Australia's health star rating system 2014–2019
In June 2014, Australia and New Zealand adopted a voluntary front-of-pack nutrition label,
the Health Star Rating (HSR) system. Our aim was to assess its uptake in Australia in the five …
the Health Star Rating (HSR) system. Our aim was to assess its uptake in Australia in the five …
Effects of food policy actions on Indigenous Peoples' nutrition-related outcomes: a systematic review
Introduction Indigenous Peoples worldwide endure unacceptable health disparities with
undernutrition and food insecurity often coexisting with obesity and chronic diseases. Policy …
undernutrition and food insecurity often coexisting with obesity and chronic diseases. Policy …
Evaluation of the introduction of a healthy food and drink policy in 13 community recreation centres on the healthiness and nutrient content of customer purchases and …
Introduction This observational study assessed the introduction of a comprehensive healthy
food and drink policy across 13 community organisation managed aquatic and recreation …
food and drink policy across 13 community organisation managed aquatic and recreation …
Adjusting for protein quality by food source may affect nutrient density metrics
A Drewnowski - Nutrition Reviews, 2021 - academic.oup.com
Methods to assess nutrient density of foods, commonly known as nutrient profiling (NP),
typically include protein as a component. In this study, the goal was to apply a correction for …
typically include protein as a component. In this study, the goal was to apply a correction for …