Phenolic compounds classification and their distribution in winemaking by-products

A Silva, V Silva, G Igrejas, A Aires, V Falco… - … Food Research and …, 2023 - Springer
The wine industry produces thousands of tons of residues, which represent a waste
management issue, both ecologically and economically. The large amounts of grape by …

Multifunctional active ingredient-based delivery systems for skincare formulations: A review

MC Kouassi, M Grisel, E Gore - Colloids and Surfaces B: Biointerfaces, 2022 - Elsevier
Nowadays, there is a growing demand for effective cosmetic skincare products that can
address the specific skin problems of consumers. Delivery systems play an important role in …

Effects of grape pomace polyphenols and in vitro gastrointestinal digestion on antimicrobial activity: Recovery of bioactive compounds

GR Caponio, M Noviello, FM Calabrese, G Gambacorta… - Antioxidants, 2022 - mdpi.com
Grape pomace (GP), a major byproduct obtained from the winemaking process, is
characterized by a high amount of phenolic compounds and secondary plant metabolites …

Temperature and light conditions affect stability of phenolic compounds of stored grape cane extracts

S Ferreyra, R Bottini, A Fontana - Food Chemistry, 2023 - Elsevier
This study aimed to determine the stability of PCs in grape canes extracts stored at different
temperatures and light conditions. The PCs composition was monitored every-two weeks …

Dermal drug delivery of phytochemicals with phenolic structure via lipid-based nanotechnologies

V Gugleva, N Ivanova, Y Sotirova, V Andonova - Pharmaceuticals, 2021 - mdpi.com
Phenolic compounds are a large, heterogeneous group of secondary metabolites found in
various plants and herbal substances. From the perspective of dermatology, the most …

Background and perspectives on the utilization of canes' and bunch stems' residues from wine industry as sources of bioactive phenolic compounds

S Ferreyra, R Bottini, A Fontana - Journal of Agricultural and Food …, 2023 - ACS Publications
Viticulture activity produces a significant amount of grapevine woody byproducts, such as
bunch stems and canes, which constitute potential sources of a wide range of phenolic …

[HTML][HTML] Optimization of extraction conditions for polyphenols from the stem bark of Funtumia elastica (Funtum) utilizing response surface methodology

TF Frempong, NO Boadi, M Badu - AAS Open Research, 2021 - ncbi.nlm.nih.gov
Background: The recovery of phenolic compounds is seen as an arduous task because
phenolic compounds are available as free aglycones, as sugar or ester conjugates, or as …

Sustainable soil management: effects of clinoptilolite and organic compost soil application on eco-physiology, quercitin, and hydroxylated, methoxylated anthocyanins …

E Cataldo, M Fucile, D Manzi, CM Masini, S Doni… - Plants, 2023 - mdpi.com
Climate change and compostinS1g methods have an important junction on the phenological
and ripening grapevine phases. Moreover, the optimization of these composting methods in …

The stability of phenolic compounds in fruit, berry, and vegetable purees based on accelerated shelf-life testing methodology

K Saarniit, H Lang, R Kuldjärv, O Laaksonen… - Foods, 2023 - mdpi.com
Evaluating the stability of polyphenols in fruit, berry, and vegetable purees helps to assess
the quality of these products during storage. This study aimed to (1) monitor the stability of …

The utilization of physiologically active molecular components of grape seeds and grape Marc

I Hegedüs, K Andreidesz, JL Szentpéteri… - International Journal of …, 2022 - mdpi.com
Nutritional interventions may highly contribute to the maintenance or restoration of human
health. Grapes (Vitis vinifera) are one of the oldest known beneficial nutritional components …