Food with natural quality and good shelf life is inevitable in our daily life and is a major
concern for the food industry. Mostly, food packaging industries are highly dependent upon …

This is an overview of the state-of-the-art in the field of starch-based materials, incorporating
recent research to provide a comprehensive look at developments involving novel materials …

Silver nanoparticles are widely used in the biomedical and agri-food fields due to their
versatility. The use of biological methods for the synthesis of silver nanoparticles has …

Food packaging is used worldwide and is a common technique for protecting food safety
and quality while increasing shelf life. Environmental issues caused by using polymers in …

Fruit peels are rich source of bioactive compounds such as polyphenols, flavonoids, and
antioxidants but are often discarded as waste due to limited pharmaceutical and …

In recent years, the concept of plastic replacement and its optimal solution has commenced
in the food‐packaging sector. In that line, integrating nanotechnology with food packaging to …

Paper-based packaging materials have drawn increased attention under the rising
awareness of environmental issues, whereas the barrier properties of paper are inadequate …

To simultaneously dispose bacteria, dyes and oils in complex wastewater, the construction
of antibacterial, superwetting, catalytic and porous lignocellulosic nanofibril composites are …

The majority of pharmaceuticals are found in the environment as mixtures. However, a
significant amount of these therapeutic compounds cannot be completely metabolized by …

This study aims to improve the rheological and filtration properties of water-based drilling
fluids (WDFs) by using cellulose nanofibrils (CNFs), which are the critical parameters in …