Blood analyses provide substantial information about the physiological aspects of animal
welfare assessment, including the activation status of the neuroendocrine and immune …

Feeding cost is among the main drivers in the price competitiveness of intensively‐fed‐
aquaculture (IFA) products. As soaring energy prices increase the costs of technologies …

Pacific white shrimp (Litopenaeus vannamei), the most cultured crustacean in the world, has
become one of the key species in the international aquatic trade accounting for 11.96% of …

Aquaculture is facing a strategic challenge to improve feed suitability and support the global
increase in fish production. Improvements in diet formulation for sustainable nutritional …

The choice of strategies used to assess ingredients can have a strong impact on the
interpretation of their quality. In an attempt to standardize the assessment process, a …

To improve the quality of cultured large yellow croaker (Larimichthys crocea), this study was
performed to study the impacts of glycerol monolaurate (GML) on the nutritional value …

As global climate changes, mass mortality in farmed fish associated with the severely cold
weather has aroused growing concerns. Yellow drum (Nibea albiflora) is an important …

The increasing number of data studies on the biological impact of anthropogenic chemicals
in the marine environment, together with the great development of invertebrate immunology …

Rainbow trout (Oncorhynchus mykiss) is one of the world's most widely farmed cold-water
fish. However, the rise in water temperature caused by global warming has seriously …

To explore the effects of dietary carbohydrate level on nutrients metabolism, largemouth
bass juveniles (initial weight, 4.0±0.2 g) were fed three isonitrogenous and isoenergetic …