Ratoon rice, which refers to the production of a second rice crop from the stubble after the
harvest of the main crop, is considered a green and resource-efficient rice production …

Rice ratooning is an ancient technology, known as harvesting twice after one sowing. In
recent years, ratoon rice has drawn much attention and been widely practiced by farmers in …

Context Ratoon rice (RR) offers lower input costs and greater benefits as it allows paddy rice
to be harvested twice from the same stubble, compared to double-season rice (DR) and …

Ratoon rice (Oryza sativa L.) is the production of a second season rice that utilizes the
dormant buds surviving on the stubble left behind after the harvest of the main crop …

Although grain size is an important quantitative trait affecting rice yield and quality, there are
few studies on gene-by-environment interactions (GEIs) in genome-wide association …

As an abiotic stress, adverse germination temperatures cause serious disruptions in
physiological and biochemical processes involved in seed germination. Using a factorial …

Increasing both carbon (C) sequestration and food production is essential for a sustainable
future. However, increasing soil C sequestration or graining yield/quality in rice (Oryza sativa …

Metabolomic approaches provide new insights into studying changes in yield traits and
grain chalkiness under a ratoon cropping system. In this study, when rice plants were grown …

BACKGROUND While ratoon rice has been increasingly practiced by farmers recently in
China, on‐farm performance in grain quality of main and ratoon crops in the mechanized …

This article provides detailed inventory data of existing cropping systems and measures the
environmental burdens, economic performance, and eco-efficiency of rice production …