Nutrition is an important lifestyle factor that can modify the risk of future cognitive impairment
and dementia. Some, but not conclusive, evidence (mostly from observational studies and …

Measuring the dietary intakes of individuals for research and monitoring purposes is
notoriously challenging and is subject to both random and systematic measurement error. In …

Background A limited number of studies have evaluated self-reported dietary intakes against
objective recovery biomarkers. Objective The aim was to compare dietary intakes of multiple …

Although numerous ethical principles and guidelines have been proposed to guide the
development of artificial intelligence (AI) systems, it has proven difficult to translate these …

A systematic review and meta‐analysis were conducted to assess the effectiveness of app‐
based mobile interventions for improving nutrition behaviours and nutrition‐related health …

Chrono-nutrition is an emerging research field in nutritional epidemiology that encompasses
3 dimensions of eating behavior: timing, frequency, and regularity. To date, few studies have …

Background: New technology-based dietary assessment tools, including Web-based
programs, mobile applications, and wearable devices, may improve accuracy and reduce …

Dietary assessment methods that are recognized as appropriate for the general population
are usually applied in a similar manner to athletes, despite the knowledge that sport-specific …

Background: Nutrition apps are effective in changing eating behavior and diet-related health
risk factors. However, while they may curb growing overweight and obesity rates …

Dietary oxalate is plant-derived and may be a component of vegetables, nuts, fruits, and
grains. In normal individuals, approximately half of urinary oxalate is derived from the diet …