Preventing catastrophic climate events warrants prompt action to delay global warming,
which threatens health and food security. In this context, waste management using …

The socio‐economic struggles in Africa are partly attributed to the low productivity of the
agricultural sector. The Sustainable Development Goals Centre for Africa (SDGC/A) and the …

The postharvest loss of onions during storage is extremely significant, and it has become a
global challenge. In this study, the impact of drying conditions (temperature and time) on the …

Background Food waste (FW) typically comprises waste from households, food industries,
and food outlets. It is mainly composed of fruit and vegetable residues, grain residues, meat …

Agro-industrial residues have attracted attention for their applications in the field of
biodegradable packaging. Recently, our research group has developed onion-based films …

Dry outer onion leaves resulting from the industrial processing of onions are currently
discarded as agricultural waste, although some studies have demonstrated that onion peel …

Second generation biorefineries play an important role in the production of renewable
energy and fuels, utilizing forest and agro-industrial residues and by-products as raw …

Biorefinery of flavonoid aglycones by natural deep eutectic solvents (NADESs) is a green
approach for the valorization of agro-food wastes. Using rutin/quercetin as a model system …

Onion skins (OS) are a by-product of onion processing that causes both biological and
environmental problems. Thus, OS could be used sustainably and as means of circular …

There is a growing need for an economical and efficient method capable of removing heavy
metals from residual water. The current contribution aimed to evaluate the capacity of onion …