High sugar intake has long been recognized as a potential environmental risk factor for
increased incidence of many non-communicable diseases, including obesity, cardiovascular …

This Consensus Report is intended to provide clinical professionals with evidencebased
guidance about individualizing nutrition therapy for adults with diabetes or prediabetes …

Background: Whether consumption of sugar-sweetened beverages (SSBs) or artificially
sweetened beverages (ASBs) is associated with risk of mortality is of public health interest …

Suboptimal nutrition is a leading cause of poor health. Nutrition and policy science have
advanced rapidly, creating confusion yet also providing powerful opportunities to reduce the …

Several metabolic alterations accumulate over time along with a reduction in biological
fitness, suggesting the existence of a" metabolic clock" that controls aging. Multiple inborn …

Although consumption of sugar-sweetened beverages (SSBs) and artificially sweetened
beverages (ASBs) has increasingly been linked with obesity, type 2 diabetes mellitus …

The prevalence of type 2 diabetes is rising worldwide, especially in older adults. Diet and
lifestyle, particularly plant-based diets, are effective tools for type 2 diabetes prevention and …

Background The incidence of non-alcoholic fatty liver disease (NAFLD) is rapidly increasing
worldwide parallel to the global obesity epidemic. NAFLD encompasses a range of liver …

Consumption of fructose, the sweetest of all naturally occurring carbohydrates, has
increased dramatically in the last 40 years and is today commonly used commercially in soft …

Dietary carbohydrates: role of quality and quantity in chronic disease Page 1 the bmj | BMJ
2018;361:k2340 | doi: 10.1136/bmj.k2340 1 Science and PoliticS of nutrition Dietary …