Hydrogen sulfide (H 2 S) improves aluminum (Al) resistance in rice, however, the underlying
mechanism remains unclear. In the present study, treatment with 30-μM Al significantly …

This chapter reviews the literature relating to the role of mutualistic fungal and bacterial
endophytes in the acquisition of phosphorus (P) and iron (Fe) with respect to improving plant …

Plant-based foods provide all the crucial nutrients for human health. Among these, iron (Fe)
is one of the essential micronutrients for plants and humans. A lack of Fe is a major limiting …

With the expanding interest in plant-based proteins in the food industry, increasing
emphasis is being placed on breeding for protein concentration and quality. Two protein …

Iron (Fe) is a mineral nutrient necessary for plant growth and development. Whether the rice
ZRT/IRT-like protein family metal transporter OsZIP11 is involved in Fe transport has not …

Commercial humic acids mainly obtained from leonardite are in increasing demand in
agronomy, and their market size is growing rapidly because these materials act as soil …

Iron (Fe) deficiency chlorosis (IDC) in soybean results in severe yield losses. Cultivar
selection is the most commonly used strategy to avoid IDC but there is a clear interaction …

In grafted plants, such as grapevine, increasing the diversity of rootstocks available to
growers is an ideal strategy for helping plants to adapt to climate change. The rootstocks …

Iron is one of the important micronutrients that is required for crop productivity and yield-
related traits. To address the Fe homeostasis in crop plants, multiple transporters belonging …

Ethylene regulates the plant's response to stress caused by iron (Fe) deficiency. However,
specific roles of ERF proteins in response to Fe deficiency remain poorly understood. Here …