Plants produce polyphenols, which are considered highly essential functional foods in our
diet. They are classified into several groups according to their diverse chemical structures …

Phenolic compounds and flavonoids are potential substitutes for bioactive agents in
pharmaceutical and medicinal sections to promote human health and prevent and cure …

The flourishing development of flexible healthcare sensing systems is inseparable from the
fundamental materials with application-oriented mechanical and electrical properties …

Metal ions are ubiquitous in nature and play significant roles in assembling functional
materials in fields spanning chemistry, biology, and materials science. Metal–phenolic …

Lignin, a biopolymer obtained from agricultural/forestry residues or paper pulping
wastewater, is rich in aromatic structure, which is central to its adoption as a candidate to …

Salt stress is a severe type of environmental stress. It adversely affects agricultural
production worldwide. The overproduction of reactive oxygen species (ROS) is the most …

Oxidative stress (OS) has greatly interested the research community in understanding
damaging processes occurring in cells. OS is triggered by an imbalance between reactive …

Food preservation technologies are currently facing important challenges at extending the
shelf-life of perishable food products (eg, meat, fish, milk, eggs, and many raw fruits and …

Seaweeds have attracted high interest in recent years due to their chemical and bioactive
properties to find new molecules with valuable applications for humankind. Phenolic …

Phenolics are ubiquitous in nature and have gained immense research attention because of
their unique physiochemical properties and widespread industrial use. In recent decades …