Cellular agriculture is an emerging branch of biotechnology that aims to address issues
associated with the environmental impact, animal welfare and sustainability challenges of …

Population growth combined with increasingly limited resources of arable land and fresh
water has resulted in a need for alternative protein sources. Macroalgae (seaweed) and …

Amino acids are attractive and promising biochemicals with market capacity requirements
constantly increasing. Their applicability ranges from animal feed additives, flavour …

Marine fish provide a rich source of bioactive compounds such as proteins and peptides.
The bioactive proteins and peptides derived from marine fish have gained enormous interest …

Many cosmetic formulations have collagen as a major component because of its significant
benefits as a natural humectant and moisturizer. This industry is constantly looking for …

In extremely cold environments, living organisms like plants, animals, fishes, and microbes
can die due to the intracellular ice formation in their bodies. To sustain life in such cold …

Biomass is defined as organic matter from living organisms represented in all kingdoms. It is
recognized to be an excellent source of proteins, polysaccharides and lipids and, as such …

Observational studies provide evidence that a higher intake of protein from plant-based
foods and certain animal-based foods is associated with a lower risk for type 2 diabetes …

Nature provides a variety of peptides that are expressed in most living species. Evolutionary
pressure and natural selection have created and optimized these peptides to bind to …

Jellyfish are recorded with increasing frequency and magnitude in many coastal areas and
several species display biological features comparable to the most popular Asiatic edible …