The consumption of fresh fruits and vegetables is restricted by the susceptibility of fresh
produce to deterioration caused by postharvest physiological and metabolic activities …

Comminuted meat products represent a diverse class of meat products that are popular for
their characteristic texture and flavor. Comminuted meat products are incorporated with …

Among the various natural polymers, polysaccharides are one of the oldest biopolymers
present on the Earth. They play a very crucial role in the survival of both animals and plants …

Food waste is key global problem and more than 90% of the leftover waste produced by
food packaging factories is dumped in landfills. Foods packaged using eco-friendly …

The need to replace renewable polymers such as marine-based resources with non-
biodegradable, plastic polymers has increased due to environmental issues. Carrageenan …

The execution of the edible coatings and films for food preservation; vegetables, fruits, meat,
and dry fruits has been ladened in history. The study of literature portrays enough pieces of …

Food packaging with efficient antibacterial ability is highly desirable and challenging in
facing the crisis of microbial contamination. However, most present packaging is based on …

The emergence of biopolymers as polymer electrolyte membrane for non‐Nafion used fuel
cell application in recent years was an impactful finding. This review gives a different …

Hydrocolloids are a class of food additives with broad applications in the food industry to
develop structure in food ingredients. Hydrocolloids can be synthetic, plant-based, or animal …

We reported an ecofriendly and cost-effective way to prepare carbon aerogels that were
derived from sodium lignin sulfonate using κ-carrageenan as a skeleton for efficient dye …