Cinnamon (Cinnamomum zeylanicum, and Cinnamon cassia), the eternal tree of tropical
medicine, belongs to the Lauraceae family. Cinnamon is one of the most important spices …

Some researchers suggest that two-thirds of the world's plant species have medicinal value;
in particular, many medicinal plants have great antioxidant potential. Antioxidants reduce the …

In order to supply new information on the antioxidant function of selected fruits for
nutritionists and the general public, antioxidant activities and total phenolic contents of 62 …

Interest in the development of bioprocesses for the production or extraction of bioactive
compounds from natural sources has increased in recent years due to the potential …

Aqueous extracts of 30 plants were investigated for their antioxidant properties using DPPH
and ABTS radical scavenging capacity assay, oxygen radical absorbance capacity (ORAC) …

Optimization of phenolic extraction from Orthosiphon stamineus was carried out in present
study by investigating the effects of ethanol concentration (0-100%, v/v), extraction time (60 …

Recently, research on natural antioxidants has become increasingly active in various fields.
Accordingly, numerous articles on natural antioxidants, including polyphenols, flavonoids …

The antioxidant capacities and total phenolic contents of lipophilic and hydrophilic extracts
of 56 commonly consumed vegetables were studied. The resulted showed that antioxidant …

Antioxidant capacities of 51 edible and wild flowers from China were systemically evaluated
using ferric-reducing antioxidant power (FRAP) and trolox equivalent antioxidant capacity …

Bananas are an essential source of staple food and fruit worldwide and are widely regarded
as the world's largest fruit crop, with more than 100 million tons total annual production …