Owing to changing climatic conditions, drought stress has emerged as a global issue
significantly affecting the production of cotton. Enhancing water use efficiency and …

Plant-associated microbes include taxonomically diverse communities of bacteria,
archaebacteria, fungi, and viruses, which establish integral ecological relationships with the …

Abiotic stresses are responsible for the major losses in crop yield all over the world. Stresses
generate harmful ROS which can impair cellular processes in plants. Therefore, plants have …

Plant stress is a significant challenge that affects the development, growth, and productivity
of plants and causes an adverse environmental condition that disrupts normal physiological …

Root and leaf are essential organs of plants in sensing and responding to drought stress.
However, comparative knowledge of non-coding RNAs (ncRNAs) of root and leaf tissues in …

The soil is vital for life on Earth and its biodiversity. However, being a non-renewable and
threatened resource, preserving soil quality is crucial to maintain a range of ecosystem …

Heat stress (HS) is becoming an increasingly large problem for food security as global
warming progresses. As sessile species, plants have evolved different mechanisms to cope …

The increasing demand for food is the result of an increasing population. It is crucial to
enhance crop yield for sustainable production. Recently, microRNAs (miRNAs) have gained …

Salinity is a major abiotic stress factor affecting crop plants' growth, development, and yield
in many areas of the world, which may greatly influence the world's food security in the …

Caffeine, a primary flavor component in tea, has been the subject of intense research. With
the goal of shedding light on the complex regulatory processes governing caffeine …