[HTML][HTML] The relationship of flavonoid intake during pregnancy with excess body weight and gestational diabetes mellitus
MA Balbi, LC Crivellenti, DCC Zuccolotto… - … of endocrinology and …, 2019 - SciELO Brasil
Objective: To investigate the relationship of flavonoid intake during pregnancy with maternal
excessive body weight and gestational diabetes mellitus (GDM). Subjects and methods: A …
excessive body weight and gestational diabetes mellitus (GDM). Subjects and methods: A …
Dietary intake of flavonoid subclasses and risk of type 2 diabetes in prospective cohort studies: A dose–response meta-analysis
Y Zhou, T Wang, D Song, A Wang - Clinical nutrition, 2018 - Elsevier
Flavonoids intake has been linked to risk of type 2 diabetes theoretically, but the findings
were conflicting from observational studies. Results from the recent meta-analysis …
were conflicting from observational studies. Results from the recent meta-analysis …
Дигидрокверцетин: фармакологические свойства, возможность применения препарата в клинической практике
ДВ Дедов - Врач, 2022 - elibrary.ru
В работе представлен научный обзор 19 публикаций из Нидерландов, Российской
Федерации, Великобритании, Китая, Индии, Южной Кореи, Соединенных Штатов …
Федерации, Великобритании, Китая, Индии, Южной Кореи, Соединенных Штатов …
Flavonoid and lignan intake and pancreatic cancer risk in the European prospective investigation into cancer and nutrition cohort
E Molina‐Montes, MJ Sánchez… - … journal of cancer, 2016 - Wiley Online Library
Despite the potential cancer preventive effects of flavonoids and lignans, their ability to
reduce pancreatic cancer risk has not been demonstrated in epidemiological studies. Our …
reduce pancreatic cancer risk has not been demonstrated in epidemiological studies. Our …
[PDF][PDF] from synthesis to biological health effects and application
JVVT Maliar - Journal of Food and Nutrition Research (ISSN 1336 …, 2017 - vup.sk
Flavonoids are promising compounds with a significant therapeutic potential. However, rutin
efficiency after oral administration is limited due to its poor bioavailability. This paper …
efficiency after oral administration is limited due to its poor bioavailability. This paper …
Dietary antioxidant consumption and the risk of type 2 diabetes in South Korean adults: a prospective cohort study based on the Health Examinees study
Objectives Antioxidants are common dietary compounds with multiple health benefits. This
study aimed to identify the association between dietary antioxidant consumption and the …
study aimed to identify the association between dietary antioxidant consumption and the …
Substitution of pure fruit juice for fruit and sugar-sweetened beverages and cardiometabolic risk in European Prospective Investigation into Cancer and Nutrition (EPIC …
FR Scheffers, JMA Boer, AH Wijga… - Public health …, 2022 - cambridge.org
Objective: Dietary guidelines on pure fruit juice differ between countries regarding the
question whether pure fruit juice (without added sugars) is an acceptable substitute for fruit …
question whether pure fruit juice (without added sugars) is an acceptable substitute for fruit …
Research Progress of Dihydroquercetin in the Treatment of Skin Diseases
Z Liu, D Qiu, T Yang, J Su, C Liu, X Su, A Li, P Sun, J Li… - Molecules, 2023 - mdpi.com
Skin is a barrier to maintaining the stability of the human environment and preventing the
invasion of pathogens. When skin tissue is exposed to the external environment, it will …
invasion of pathogens. When skin tissue is exposed to the external environment, it will …
Meat food group intakes and the risk of type 2 diabetes incidence
F Hosseini-Esfahani, N Beheshti, G Koochakpoor… - Frontiers in …, 2022 - frontiersin.org
Background and Aims: This study aimed to evaluate the association of meats and their
substitute food group intakes, including nuts, eggs, and legumes, with type 2 diabetes (T2D) …
substitute food group intakes, including nuts, eggs, and legumes, with type 2 diabetes (T2D) …
The Influence of Flavonoid Dihydroquercetin on the Enzymatic Processes of Dough Ripening and the Antioxidant Properties of Bread
I Kalinina, R Fatkullin, N Naumenko, N Popova… - Fermentation, 2023 - mdpi.com
Bread is an integral part of the diet of the world population. Development of bread enriched
with biologically active substances, including antioxidants, could be good nutritional support …
with biologically active substances, including antioxidants, could be good nutritional support …