Objective: To investigate the relationship of flavonoid intake during pregnancy with maternal
excessive body weight and gestational diabetes mellitus (GDM). Subjects and methods: A …

Flavonoids intake has been linked to risk of type 2 diabetes theoretically, but the findings
were conflicting from observational studies. Results from the recent meta-analysis …

В работе представлен научный обзор 19 публикаций из Нидерландов, Российской
Федерации, Великобритании, Китая, Индии, Южной Кореи, Соединенных Штатов …

Despite the potential cancer preventive effects of flavonoids and lignans, their ability to
reduce pancreatic cancer risk has not been demonstrated in epidemiological studies. Our …

Flavonoids are promising compounds with a significant therapeutic potential. However, rutin
efficiency after oral administration is limited due to its poor bioavailability. This paper …

Objectives Antioxidants are common dietary compounds with multiple health benefits. This
study aimed to identify the association between dietary antioxidant consumption and the …

Objective: Dietary guidelines on pure fruit juice differ between countries regarding the
question whether pure fruit juice (without added sugars) is an acceptable substitute for fruit …

Skin is a barrier to maintaining the stability of the human environment and preventing the
invasion of pathogens. When skin tissue is exposed to the external environment, it will …

Background and Aims: This study aimed to evaluate the association of meats and their
substitute food group intakes, including nuts, eggs, and legumes, with type 2 diabetes (T2D) …

Bread is an integral part of the diet of the world population. Development of bread enriched
with biologically active substances, including antioxidants, could be good nutritional support …