There is an accumulating body of literature reporting on dietary flavonoid intake and the risk
of cardiovascular disease (CVD) in prospective cohort studies. This makes apparent the …

Coffee consumption has been associated with several benefits toward human health.
However, its association with mortality risk has yielded contrasting results, including a non …

Phenolic compounds have attracted much attention in recent times as their dietary intake
has been associated with the prevention of some chronic and degenerative diseases that …

Background & aims Legumes, a low-energy, nutrient-dense and low glycemic index food,
have shown beneficial effects on glycemic control and adiposity. As such, legumes are …

Background Type 2 diabetes is characterized by impaired glucose metabolism. Bioactive
compounds in fruits and vegetables such as polyphenols have been suggested to influence …

In food science the term 'phytochemicals' includes a variety of plant ingredients with different
structures that are capable of health-promoting effects. Phytonutrients are natural …

Background Flavonoids are reported to modulate the composition of gut microbiota, which
play an important role in preventing obesity and associated metabolic diseases. In this …

Purpose The aim of this study was to evaluate the association between total and individual
classes and subclasses of dietary polyphenol intake and prevalence of metabolic syndrome …

In this study, Ougan juice (OJ) and lactic acid bacteria fermented Ougan juice (FOJ) were
investigated individually for their capability of preventing obesity in high-fat diet (HFD)-fed …

Background and aims Accumulating studies have suggested that flavonoid intake is
associated with a decreased risk of coronary heart disease and cardiovascular disease …