Scope Epidemiologic studies assessing the association between dietary total flavonoids
intake and the risk of mortality from cardiovascular disease (CVD) and all causes have …

This study analysed 100 plants employed in Brazil as ingredients to infusions for their caffeic
acid, 3-caffeoylquinic acid (3-CQA), 4-caffeoylquinic acid (4-CQA), 5-caffeoylquinic acid (5 …

Plant-derived polyphenols with antimicrobial and immunomodulatory characteristics appear
to provide a variety of oral health benefits. Thus, the aim of the present study was to review …

This study aimed to test the association between dietary content of total and individual
classes of polyphenols and incident cases of type 2 diabetes in Polish adults participating to …

Background This trial aimed to investigate the effects of rutin supplement in type 2 diabetes
mellitus (T2DM) patients. Methods In this trial with a double-blind and controlled design, fifty …

Diabetes, being the most widespread illness, poses a serious threat to global public health.
It seems that inflammation plays a critical role in the pathophysiology of diabetes. This …

Cardiovascular disease (CVD), such as stroke, ischemic heart disease, and heart failure,
accounts for many deaths, and its increasing incidence is a worldwide concern …

Background & aims Dietary polyphenols have beneficial effects on glucose/lipid metabolism
in subjects at high risk to develop type 2 diabetes; however, the underlying mechanisms are …

Abstract Stevia (Stevia rebaudiana Bertoni) is a natural herb with biological activities such
as anticancer, antidiabetic, anticardiovascular disease, anti‐inflammatory, and antimicrobial …

Obesity represents one of major health problems strongly linked to other co-morbidities,
such as type 2 diabetes, CVD, gastrointestinal disorders and cognitive impairment. In this …