Modern life is characterized by physical inactivity and poor food choices, which is often a
prerequisite for unhealthy weight gain and overweight/obesity. These factors unlock the …

Aims Diabetes prevention interventions have been less successful in Asian Indians
compared to other populations, which may be due in part to dietary differences. The …

Background A multi-monocistronic synthetic vector was used to assemble multiple genes of
a nucleotide diphosphate (NDP)-sugar biosynthetic pathway to construct robust genetic …

Type 2 diabetes (T2D) is characterised by hyperglycaemia resulting from defective insulin
secretion, insulin resistance, or both. The impact of over-nutrition and reduced physical …

The aim of this study was to establish the influence of flavonoid-enriched diets on the
immune alterations induced by an intensive training and a final exhaustion test in rats. A …

Isoflavones, which exist in their conjugated or aglycone forms, are well recognized for their
potential health benefits. However, isoflavones as aglycone have been regarded as the …

Several epidemiological studies have suggested that flavonoid intake is associated with a
decreased risk of cardiometabolic disease. However, the results remained inconsistent and …

To assess the association between vitamin C intake and cervical neoplasia (CN) risk.
Databases including PubMed, Embase, and Springer link were retrieved up to June 10 …

Abstract The Database of Flavonoid Values for USDA Food Codes (Flavonoid Database)
2007–2010, which corresponds to the What We Eat in America (WWEIA), National Health …

Food and beverages rich in polyphenols have been shown to reduce the risk of non-
communicable diseases. The present study estimated polyphenol levels and consumption …