Plant protein-based food packaging films; recent advances in fabrication, characterization, and applications
Background Plant-based proteins as an alternative to synthetic polymers have attracted the
interest of the global packaging industry in the last decade due to their biodegradability …
interest of the global packaging industry in the last decade due to their biodegradability …
The current situation of pea protein and its application in the food industry
Pea (Pisum sativum) is an important source of nutritional components and is rich in protein,
starch, and fiber. Pea protein is considered a high-quality protein and a functional ingredient …
starch, and fiber. Pea protein is considered a high-quality protein and a functional ingredient …
Sustaining protein nutrition through plant-based foods
Proteins are essential components of the human diet. Dietary proteins could be derived from
animals and plants. Animal protein, although higher in demand, is generally considered less …
animals and plants. Animal protein, although higher in demand, is generally considered less …
Plant proteins for future foods: A roadmap
Protein calories consumed by people all over the world approximate 15–20% of their energy
intake. This makes protein a major nutritional imperative. Today, we are facing an …
intake. This makes protein a major nutritional imperative. Today, we are facing an …
Chickpea protein ingredients: A review of composition, functionality, and applications
N Grasso, NL Lynch, EK Arendt… - … reviews in food science …, 2022 - Wiley Online Library
Chickpea (Cicer arietinum L.) is a pulse consumed all over the world, representing a good
source of protein, as well as fat, fiber, and other carbohydrates. As a result of the growing …
source of protein, as well as fat, fiber, and other carbohydrates. As a result of the growing …
Current insights into protein solubility: A review of its importance for alternative proteins
L Grossmann, DJ McClements - Food Hydrocolloids, 2023 - Elsevier
The solubility of proteins plays a key role in determining the physicochemical properties,
processing, sensory attributes, shelf life, and nutritional profile of foods formulated with …
processing, sensory attributes, shelf life, and nutritional profile of foods formulated with …
Bioactivities, applications, safety, and health benefits of bioactive peptides from food and by-products: A review
Bioactive peptides generated from food proteins have great potential as functional foods and
nutraceuticals. Bioactive peptides possess several significant functions, such as …
nutraceuticals. Bioactive peptides possess several significant functions, such as …
A review of the structure, function, and application of plant‐based protein–phenolic conjugates and complexes
X Yan, Z Zeng, DJ McClements, X Gong… - … Reviews in Food …, 2023 - Wiley Online Library
Interactions between plant‐based proteins (PP) and phenolic compounds (PC) occur
naturally in many food products. Recently, special attention has been paid to the fabrication …
naturally in many food products. Recently, special attention has been paid to the fabrication …
Recent advances in protein–polyphenol interactions focusing on structural properties related to antioxidant activities
Protein–polyphenol interaction is a promising approach for enhancing the antioxidant
activities of proteins. This review discusses the binding mechanism of proteins and …
activities of proteins. This review discusses the binding mechanism of proteins and …
Advances in Pickering emulsions stabilized by protein particles: Toward particle fabrication, interaction and arrangement
C Wang, J Wu, C Wang, C Mu, T Ngai, W Lin - Food Research International, 2022 - Elsevier
With the increasing global demand for clean-label and sustainable emulsifiers that are
suitable for use in agrochemicals, personal care and food industry, protein-based particles …
suitable for use in agrochemicals, personal care and food industry, protein-based particles …