Much of the research in ingestive behavior has focused on the macronutrient composition of
foods; however, these studies are incomplete, or could be misleading, if they do not consider …

There is a widely held view that hunger prompts feeding to ensure energy needs are met,
while thirst cues drinking to address hydration requirements. However, recent changes in …

Volume has been shown to be an important direct control of food intake, since larger
volumes of food consumed prior to a meal can inhibit subsequent intake. Variety of food is …

Expected satiation (the extent to which a food is expected to deliver fullness) is an excellent
predictor of self-selected portion size (kcal). Here, we explored the prospect that expected …

Associations between hunger and eating and between thirst and drinking are generally
weak. This stems, in part, from limitations in the measurement of these sensations which …

Objective Foods that enhance satiety can reduce overconsumption, but the availability of
large portions of energy‐dense foods may counter their benefits. The influence on meal …

In a previous study, consuming a fixed amount of low-energy-dense salad as a first course
reduced meal energy intake. We investigated whether this effect depended on serving salad …

After we consume a novel food an association can form between its sensory characteristics
(eg, taste properties) and the effect it has on the body (rewarding). Associations of this kind …

Deficiencies in protein and energy intakes are partly responsible for age-related sarcopenia.
We investigated the effects of supplements matched in essential amino acid (EAA) content …

Objective: There are individual differences in the effects of methylphenidate (MPH), a
dopamine (DA) transport inhibitor, on appetite in children with attention-deficit/hyperactivity …