The purpose of this study is to explore the significant factors that drive consumers'
willingness to adopt a more plant-based diet, in both an Asian developing country (China) …

The dietary quality of women of reproductive age (WRA) is particularly important during
preconception, conception, and pregnancy for themselves and their offspring. Poorly …

Context Choline is a critical nutrient. Inadequate choline intake during pregnancy increases
the risk of adverse maternal and offspring health. Objective A systematic review and meta …

Synthetic musks (SMs) are odor additives commonly used in the personal care products.
Their wide existence in the environment and the recently reported adverse impact on the …

Background Anemia is a major public health concern among women of reproductive age
leading to high maternal mortality in low-and middle-income countries. Of the prior studies …

Homestead food production (HFP) programmes improve the availability of vegetables by
providing training in growing nutrient‐dense crops. In rural Tanzania, most foods consumed …

Consuming a diverse diet is essential to ensure an adequate intake of micronutrients. The
aim of this study was to assess the nutritional status and dietary diversity of women of …

Rapid changes in the global climate are deepening existing health disparities from resource
scarcity and malnutrition. Rising ambient temperatures represent an imminent risk to …

Healthy maternal diets can lower the odds of developing pre-eclampsia, a direct and second
leading cause of maternal death, globally. However, there is a research gap in low-and …

Traffic-related air pollution has become a global issue, and scientific regulation measures
are urgently needed to reduce traffic pollution. Phthalates (PAEs) have been widely detected …