Poor dietary habits established during childhood might persist into adulthood, increasing the
risk of developing obesity and obesity-related complications such as Type 2 Diabetes …

Young children's eating practices and mealtimes within early childhood education and care
have attracted considerable attention over the past 30 years, with an increasing focus on …

Background: Early childhood (2–5 years) is acknowledged as a critical time for the
establishment of healthy behaviours. The increasing number of children and amount of time …

Feeding practices in early childhood education and care (ECEC) settings are important for
the development of healthy eating habits early in life. However, there is limited research on …

Preschool children consume a large proportion of their daily food intake in their childcare
settings. These settings, therefore, provide important opportunities for children to experience …

Objective: Feeding practices used by educators in Early Childhood Education and Care
(ECEC) settings can influence the diet quality of young children. However, Australian data is …

Introduction This review identified and appraised Australian open‐access online resources
relating to feeding and nutrition during the first 5 years of life. Methods Eligible resources …

Denne studiens formål er å se på hvordan personalet i barnehagen tilrettelegger for barns
mulighet til å erfare fellesskap og tilhørighet. Datagrunnlaget er videoobservasjoner av …

This paper presents ethnographic work conducted to investigate how notions of culinary
capital have the potential to shape the everyday experiences of children during mealtime in …

Poor dietary habits established during childhood might persist into adulthood, increasing the
risk of developing obesity and obesity-related complications such as Type 2 Diabetes …