Streptococcus thermophilus: from yogurt starter to a new promising probiotic candidate?
O Uriot, S Denis, M Junjua, Y Roussel… - Journal of Functional …, 2017 - Elsevier
Probiotics are defined as live microorganisms that when administered in adequate amount
confer a health benefit to the host. To be considered as a probiotic, a bacterial strain must …
confer a health benefit to the host. To be considered as a probiotic, a bacterial strain must …
Application of natural and modified additives in yogurt formulation: Types, production, and rheological and nutraceutical benefits
Yogurt, a popular fermented dairy product, is of different types and known for its nutritional
and nutraceutical benefits. However, incorporating additives into yogurt has been adopted to …
and nutraceutical benefits. However, incorporating additives into yogurt has been adopted to …
[HTML][HTML] Current challenges of Streptococcus infection and effective molecular, cellular, and environmental control methods in aquaculture
Several bacterial etiological agents of streptococcal disease have been associated with fish
mortality and serious global economic loss. Bacterial identification based on biochemical …
mortality and serious global economic loss. Bacterial identification based on biochemical …
Re-evaluation of the taxonomy of the Mitis group of the genus Streptococcus based on whole genome phylogenetic analyses, and proposed reclassification of Streptococcus dentisani as Streptococcus oralis subsp. dentisani …
The Mitis group of the genus Streptococcus currently comprises 20 species with validly
published names, including the pathogen S. pneumoniae. They have been the subject of …
published names, including the pathogen S. pneumoniae. They have been the subject of …
Lactic acid bacteria isolated from fresh vegetable products: potential probiotic and postbiotic characteristics including immunomodulatory effects
The ability to perform effectively in the gastrointestinal tract (GIT) is one of the most
significant criteria in the selection of potential probiotic bacteria. Thus, the present study …
significant criteria in the selection of potential probiotic bacteria. Thus, the present study …
Accurate reconstruction of bacterial pan-and core genomes with PEPPAN
Bacterial genomes can contain traces of a complex evolutionary history, including extensive
homologous recombination, gene loss, gene duplications, and horizontal gene transfer. To …
homologous recombination, gene loss, gene duplications, and horizontal gene transfer. To …
Therapeutic potential of gut microbiota and its metabolite short-chain fatty acids in neonatal necrotizing enterocolitis
NA Alsharairi - Life, 2023 - mdpi.com
Short chain fatty acids (SCFAs), the principle end-products produced by the anaerobic gut
microbial fermentation of complex carbohydrates (CHO) in the colon perform beneficial roles …
microbial fermentation of complex carbohydrates (CHO) in the colon perform beneficial roles …
The role of short-chain fatty acids in the interplay between a very low-calorie ketogenic diet and the infant gut microbiota and its therapeutic implications for reducing …
NA Alsharairi - International Journal of Molecular Sciences, 2020 - mdpi.com
Gut microbiota is well known as playing a critical role in inflammation and asthma
development. The very low-calorie ketogenic diet (VLCKD) is suggested to affect gut …
development. The very low-calorie ketogenic diet (VLCKD) is suggested to affect gut …
The Plasmidome of Firmicutes: Impact on the Emergence and the Spread of Resistance to Antimicrobials
Firmicutes constitutes one of the dominant bacteria phyla of human and animal gut
microbiota. It comprises a number of genera of outstanding relevance in health care and …
microbiota. It comprises a number of genera of outstanding relevance in health care and …
[HTML][HTML] Comparative genomic analysis of the genus Enterococcus
As important lactic acid bacteria, Enterococcus species are widely used in the production of
fermented food. However, as some strains of Enterococcus are opportunistic pathogens …
fermented food. However, as some strains of Enterococcus are opportunistic pathogens …