Omega‐3 fatty acid addition during pregnancy
Background Higher intakes of foods containing omega‐3 long‐chain polyunsaturated fatty
acids (LCPUFA), such as fish, during pregnancy have been associated with longer …
acids (LCPUFA), such as fish, during pregnancy have been associated with longer …
[HTML][HTML] Distribution, interconversion, and dose response of n− 3 fatty acids in humans
LM Arterburn, EB Hall, H Oken - The American journal of clinical nutrition, 2006 - Elsevier
ABSTRACT n− 3 Fatty acids have important visual, mental, and cardiovascular health
benefits throughout the life cycle. Biodistribution, interconversion, and dose response data …
benefits throughout the life cycle. Biodistribution, interconversion, and dose response data …
[HTML][HTML] Effect of n− 3 long-chain polyunsaturated fatty acid supplementation of women with low-risk pregnancies on pregnancy outcomes and growth measures at …
H Szajewska, A Horvath, B Koletzko - The American journal of clinical …, 2006 - Elsevier
Background: It is hypothesized that the intake of long-chain polyunsaturated fatty acids (LC-
PUFAs) throughout pregnancy is important to maternal health and fetal and infant …
PUFAs) throughout pregnancy is important to maternal health and fetal and infant …
Essential fats: how do they affect growth and development of infants and young children in developing countries? A literature review
SL Huffman, RK Harika, A Eilander… - Maternal & child …, 2011 - Wiley Online Library
Abstract Omega‐3 and omega‐6 fatty acids, particularly docosahexaenoic acid (DHA), are
known to play an essential role in the development of the brain and retina. Intakes in …
known to play an essential role in the development of the brain and retina. Intakes in …
Effect of n‐3 long‐chain polyunsaturated fatty acid intake during pregnancy on maternal, infant, and child health outcomes: a systematic review
B Imhoff‐Kunsch, V Briggs… - Paediatric and …, 2012 - Wiley Online Library
Evidence from observational studies and randomised trials has suggested a potential
association between intake of n‐3 long‐chain polyunsaturated fatty acids (LCPUFA) during …
association between intake of n‐3 long‐chain polyunsaturated fatty acids (LCPUFA) during …
[HTML][HTML] A Meta-Analysis Shows That Docosahexaenoic Acid from Algal Oil Reduces Serum Triglycerides and Increases HDL-Cholesterol and LDL-Cholesterol in …
Certain algae contain the (n-3) fatty acid DHA, yet the relation between algal oil
supplementation and cardiovascular disease risk factors has not been systematically …
supplementation and cardiovascular disease risk factors has not been systematically …
Dietary methods and biomarkers of omega 3 fatty acids: a systematic review
L Serra-Majem, M Nissensohn, NC Øverby… - British journal of …, 2012 - cambridge.org
The aims of the present study were to review the validity of dietary methods used to measure
the usual long chain (LC) omega-3 polyunsaturated fatty acid (n-3 PUFA) intake of a …
the usual long chain (LC) omega-3 polyunsaturated fatty acid (n-3 PUFA) intake of a …
Effects of n-3 polyunsaturated fatty acid supplementation in pregnancy on maternal and fetal erythrocyte fatty acid composition
Objective: The aim of this study was to assess the effects of fish oil supplementation in
pregnancy on maternal erythrocyte fatty acid composition at different stages of pregnancy …
pregnancy on maternal erythrocyte fatty acid composition at different stages of pregnancy …
[HTML][HTML] Cognitive aging, childhood intelligence, and the use of food supplements: possible involvement of n− 3 fatty acids
LJ Whalley, HC Fox, KW Wahle, JM Starr… - The American journal of …, 2004 - Elsevier
Background Food supplement use is widely promoted, but little is known about the cognitive
effects of food supplements. Objective We examined the effects of food supplement use on …
effects of food supplements. Objective We examined the effects of food supplement use on …
Background paper on fat and fatty acid requirements during pregnancy and lactation
JT Brenna, A Lapillonne - Annals of nutrition & metabolism, 2009 - JSTOR
J. Thomas Brenna a Alexandre Lapillonne b, c aDivision of Nutritional Sciences, Cornell
University, Ithaca, NY, USA; bAPHP, Paris Descartes University, Paris, France; cCNRC …
University, Ithaca, NY, USA; bAPHP, Paris Descartes University, Paris, France; cCNRC …