The development of novel solutions to fight microbial food contaminants rests upon two
pillars, which are the development of resistant strains and consumers' desire for a reduced …

The presence of lysine (Lys) or arginine (Arg) and tryptophan (Trp) are important for the
antimicrobial effects of cationic peptides. Therefore, we designed and synthesized a series …

The objective of this study was to investigate and compare the in vitro efficacy and in vivo
potential of eight distinct short antimicrobial peptides to control the postharvest green mold …

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In this study, we carried out the isolation and characterization of chitin synthase genes
(CHS) of the main citrus fruit postharvest pathogen Penicillium digitatum. Using distinct sets …

Two heptapeptides with broad antifungal activity were identified and assessed for their
ability to act synergistically with thiabendazole. The hexapeptide 66–10 was the progenitor …

Antimicrobial peptides (AMPs) are considered to be a promising alternative to conventional
antibiotics for future generations. We identified four novel hexapeptides with antimicrobial …

Out of 360 lactic acid bacteria (LAB) from leaves, flowers, buds and fruits of pomegranate,
224 were antagonistic towards Aspergillus flavus. In all, 81.6% of antifungal LAB were cocci …

Viral, bacterial, and fungal diseases of ornamental plants cause major losses in productivity
and quality. Chemical methods are available for control of fungal diseases, and to a lesser …

Brown spot of pear is a fungal disease of economic importance caused by Stemphylium
vesicarium that affects the pear crops in Europe. Due to the characteristics of this disease …