La infección producida por P. digitatum y P. italicum es una de las principales causas de
pérdidas durante la postcosecha de frutos cítricos. Los problemas derivados de la …

Some yeast strains under certain conditions secrete polypeptide toxins which are inhibitory
to sensitive fungal cells into the medium. These yeast strains are termed as killer yeasts and …

A large part of food loss is associated with the development of fungal contamination at early
or late stages of production. This spoilage, via the production of mycotoxins, has potentially …

The use of chemical fungicides for postharvest disease control is under pressure due to both
fungal resistance potential as well as the consumer wishing to purchase fungicide-free fruit …

A large part of food loss is associated with the development of fungal contamination at early
or late stages of production. This spoilage, via the production of mycotoxins, has potentially …

Este trabajo ha sido realizado en el Grupo de Fisiología y Biotecnología Postcosecha del
Departamento de Ciencia de los Alimentos del IATA (CSIC), gracias a sendas becas …

Postharvest disease control in citrus is traditionally achieved by chemical means (Knight et
al., 1997). While a number of chemicals have in the past been used, the available options …

Two small proteins with anti-bacterial activity are generated and called optimized thionin
and optimized pro-thionin. Optimized pro-thionin contains a signal sequence for intracellular …

En primer lugar me gustaría agradecer especialmente a mi director de tesis, el Dr. Jose F.
Marcos por haberme dado esta gran oportunidad de venir de Argentina para unirme a su …

This thesis is an investigation of structure-function relationships of the saposin-like domain
of plant aspartic proteases. Many plant aspartic proteases contain an additional sequence of …