Climate change is causing soil salinization, resulting in crop losses throughout the world.
The ability of plants to tolerate salt stress is determined by multiple biochemical and …

The environmental stress is a major area of scientific concern because it constraints plant as
well as crop productivity. This situation has been further worsened by anthropogenic …

Rice (Oryza sativa L.) is a primary energy food for Asian population. One of the most
constraints in rice production is soil salinity because of the rice is very susceptible to salt …

Halophytes are defined as plants that are adapted to live in soils containing high
concentrations of salt and benefiting from it, and thus represent an ideal model to …

Soil salinity is a crucial environmental constraint which limits biomass production at many
sites on a global scale. Saline growth conditions cause osmotic and ionic imbalances …

Salt stress causes multifarious adverse effects in plants. Of them, production of reactive
oxygen species (ROS) is a common phenomenon. These ROS are highly reactive because …

Salt stress impacts multiple aspects of plant metabolism and physiology. For instance it
inhibits photosynthesis through stomatal limitation, causes excessive accumulation of …

Highlights•BC and VC amendments alleviated salt-induced oxidative stress on Hybrid
Pennisetum.•Enzyme activities were positive activated by BC and VC addition.•The increase …

Salt tolerance is a complex trait involving the coordinated action of many gene families that
perform a variety of functions such as control of water loss through stomata, ion …

Moringa peregrina plants were grown under four levels of saline water (0, 3000, 6000, 9000
ppm), and treated with sprayed Hoagland solution containing different concentrations of ZnO …