Among cardiovascular diseases, hypertension is one of the main risk factors predisposing to
fatal complications. Oxidative stress and chronic inflammation have been identified as …

Several reports have shown that more plant-based dietary patterns provide a higher intake
of antioxidants compared to diets rich in meat and animal products. Data on the intake of key …

Chronic diseases, most notably diabetes, cancer, cardiovascular diseases,
neurodegenerative diseases, thyroid diseases, and allergic diseases are major causes of …

The relationship between composite dietary antioxidant index (CDAI) levels and the risk of
atherosclerotic cardiovascular disease (ASCVD) in postmenopausal women is unknown. In …

Rosacea is a chronic skin disease that significantly reduces the quality of life (QoL) of
patients. The aim of this study was to assess whether dietary antioxidants can support the …

Background In recent years, more and more studies have shown that internet-based health
management can help patients with hypertension control their blood pressure. However …

Dietary total antioxidant capacity (TAC) is an index representing the total antioxidant power
of antioxidants consumed via the diet. This study aimed to investigate the association …

Featured Application The adequate dietary antioxidant capacity levels determined in this
study can be used in planning prevention and diet therapy for patients with CVD. Abstract …

Cardiovascular diseases (CVD) are the leading cause of death worldwide, influenced by the
interaction of factors, including age, sex, genetic conditions, overweight/obesity …

Aims A new approach to a healthy diet is the assessment of dietary Total Antioxidant
Capacity (TAC). The aim of this study was to assess the dietary TAC among Moroccan Type …