Citric acid consumption is escalating gradually, witnessing high annual growth rate due to
more and more advanced applications coming to light. The present review discusses …

Filamentous fungi have long been used for production of a range of valuable products; with
the advent of molecular biology, it became apparent that these fungi possess considerable …

Yarrowia lipolytica is a nonpathogenic dimorphic aerobic yeast that stands out due to its
ability to grow in hydrophobic environments. This property allowed this yeast to develop an …

Unconventional and nonpathogenic Yarrowia lipolytica yeast has been addressed in
various studies conducted in many research centers, and in recent years has been …

Citric acid (CA) has been widely used in different industrial sectors, being produced through
fermentation of low-cost feedstock. The development of downstream processes, easier to …

Biopolymeric materials have been the focus of research recently owing to their wide range of
applications in a variety of sectors such as pharmaceutical, biomedical, cosmetics and food …

The citric acid (CA) is an organic acid with a global market value of USD 3.6 billion. Due to
its non-toxic and biodegradable nature, it is widely used in the food industry and various …

Continuous energy crises and increasing demand for conventional fuels has resulted in the
need for biofuels on a commercial scale. Transesterification of oils to yield biodiesel–one of …

Yeasts of the Candida genus comprise a group of microbes with a significant potential for
industrial use. This work presents some directions for biotechnological use of these …

Citrus is the largest grown fruit crop on the globe with an annual production of~ 110–124
million tons. Approximately, 45–55% of the whole fruit post-processing is generally …