Best use of scientific knowledge is required to maintain the fundamental role of seafood in
human nutrition. While it is acknowledged that genomic-based methods allow the collection …

Application of environmental DNA (e DNA) analysis has attracted the attention of
researchers, advisors and managers of living marine resources and biodiversity. The …

Many populations of elasmobranchs (sharks and rays) are experiencing severe declines
due to the high demand for shark fins in Asia, the activities of unregulated fisheries, and …

Marine populations are typically characterized by weak genetic differentiation due to the
potential for long‐distance dispersal favouring high levels of gene flow. However, strong …

The survival of Atlantic salmon (Salmo salar), an increasingly rare anadromous species, has
declined dramatically during its marine phase, with disproportionate impacts on the poorly …

Sustainable exploitation of marine populations is a challenging task relying on information
about their current and past abundance. Fisheries‐related data can be scarce and …

In times of overfishing and climate change, marine resources are extremely vulnerable, and
the vast majority of the world's fish stocks have already collapsed. In this fragile context, the …

Understanding the processes shaping population structure and reproductive isolation of
marine organisms can improve their management and conservation. Using genomic …

Capture fisheries and aquaculture provide a significant amount of high-quality protein to
human beings and thus play an essential role in ending global hunger and malnutrition. The …

Conservation genetic approaches for elasmobranchs have focused on regions of the
mitochondrial genome or a handful of nuclear microsatellites. High-throughput sequencing …