Stevia rebaudiana Bertoni, an ancient perennial shrub of South America, produces
diterpene glycosides that are low calorie sweeteners, about 300 times sweeter than …

Steviol glycosides are a group of highly sweet diterpene glycosides discovered in only a few
plant species, most notably the Paraguayan shrub Stevia rebaudiana. During the past few …

The plant Stevia rebaudiana is well-known due to the sweet-tasting ent-kaurene diterpenoid
glycosides. Stevioside and rebaudioside A are the most abundant and best analyzed, but …

Stevia rebaudiana (Bertoni) is an herb of the 950 genera of Asteraceae family. Centuries
ago, Paraguay natives used the leaves of this small, herbaceous, semi-bushy, perennial …

Stevia rebaudiana Bertoni is a unique medicinal plant which is mostly utilized as a sugar
substitute for diabetic patients. In this research, regenerated plantlets of stevia in tissue …

The Sweet Herb of Paraguay, Stevia rebaudiana (Bert.) Bertoni is fast becoming a major
source of high potency sweetener which produces sweet taste but has no calorific value …

Stevia rebaudiana Bertoni is a small perennial shrub of the Asteraceae (Compositae) family
that is native to South America, particularly Brazil and Paraguay, where it is known as …

Stevia rebaudiana, a perennial herb from the Asteraceae family, is known to the scientific
world for its sweetness and steviol glycosides (SGs). SGs are the secondary metabolites …

Stevia rebaudiana leaves contain non-cariogenic and non-caloric sweeteners (steviol-
glycosides) whose consumption could exert beneficial effects on human health. Steviol …

Results of phytochemical tests showed presence of different kinds of phyto-constituents in
aqueous, ether and methanol extract of Stevia rebaudiana leaves. Daily single dose (2.0 …