New research development on trans fatty acids in food: Biological effects, analytical methods, formation mechanism, and mitigating measures
Q Guo, T Li, Y Qu, M Liang, Y Ha, Y Zhang… - Progress in lipid …, 2023 - Elsevier
The trans fatty acids (TFAs) in food are mainly generated from the ruminant animals (meat
and milk) and processed oil or oil products. Excessive intake of TFAs (> 1% of total energy …
and milk) and processed oil or oil products. Excessive intake of TFAs (> 1% of total energy …
[HTML][HTML] The effect of trans fatty acids on human health: regulation and consumption patterns
Health effects of trans fatty acids (TFAs) on human organisms can vary according to their
type, structure, composition, and origin. Even though the adverse health effects of industrial …
type, structure, composition, and origin. Even though the adverse health effects of industrial …
[HTML][HTML] Intake of dietary fats and fatty acids and the incidence of type 2 diabetes: A systematic review and dose-response meta-analysis of prospective observational …
M Neuenschwander, J Barbaresko, CR Pischke… - PLoS …, 2020 - journals.plos.org
Background The role of fat quantity and quality in type 2 diabetes (T2D) prevention is
controversial. Thus, this systematic review and meta-analysis aimed to investigate the …
controversial. Thus, this systematic review and meta-analysis aimed to investigate the …
[HTML][HTML] Fat quantity and quality, as part of a low-fat, vegan diet, are associated with changes in body composition, insulin resistance, and insulin secretion. A 16-week …
H Kahleova, A Hlozkova, R Fleeman, K Fletcher… - Nutrients, 2019 - mdpi.com
Macronutrient composition of the diet influences the development of obesity and insulin
resistance. The aim of this study was to assess the role of dietary fat quantity and fatty acid …
resistance. The aim of this study was to assess the role of dietary fat quantity and fatty acid …
Endoplasmic reticulum stress may be involved in insulin resistance and lipid metabolism disorders of the white adipose tissues induced by high-fat diet containing …
W Zhu, X Niu, M Wang, Z Li, HK Jiang, C Li… - … syndrome and obesity …, 2019 - Taylor & Francis
Background Consumption of industrially produced trans-fatty acids (iTFAs) can result in
alteration to lipid profile and glucose metabolism. Moreover, a diet high in iTFAs could …
alteration to lipid profile and glucose metabolism. Moreover, a diet high in iTFAs could …
[HTML][HTML] Fatty acid profile and genetic variants of proteins involved in fatty acid metabolism could be considered as disease predictor
R Chaaba, A Bouaziz, A Ben Amor, W Mnif… - Diagnostics, 2023 - mdpi.com
Circulating fatty acids (FA) have an endogenous or exogenous origin and are metabolized
under the effect of many enzymes. They play crucial roles in many mechanisms: cell …
under the effect of many enzymes. They play crucial roles in many mechanisms: cell …
[HTML][HTML] Saturated fat and trans-fat intakes and their replacement with other macronutrients: a systematic review and meta-analysis of prospective observational …
Page 1 Saturated fat and trans-fat intakes and their replacement with other macronutrients A
systematic review and meta-analysis of prospective observational studies Andrew N Reynolds …
systematic review and meta-analysis of prospective observational studies Andrew N Reynolds …
[HTML][HTML] The influence of different fat sources on steatohepatitis and fibrosis development in the Western diet mouse model of non-alcoholic steatohepatitis (NASH)
Non-alcoholic steatohepatitis (NASH) is the leading cause of chronic liver injury and the
third most common reason for liver transplantations in Western countries. It is unclear so far …
third most common reason for liver transplantations in Western countries. It is unclear so far …
Some biochemical studies on trans fatty acid-containing diet
YA Abd El-Aal, DM Abdel-Fattah… - Diabetes & Metabolic …, 2019 - Elsevier
Abstract trans fatty acids (TFA's) are unsaturated fatty acid which have one or more double
bond, they are present naturally and most of it is artificial, fried, baked food and margarine …
bond, they are present naturally and most of it is artificial, fried, baked food and margarine …
Bubble tea consumption and its association with mental health symptoms: An observational cross-sectional study on Chinese young adults
Y Wu, Y Lu, G Xie - Journal of affective disorders, 2022 - Elsevier
Background Bubble tea has become enormously popular in China in recent years. This
cross-sectional study investigated the association between bubble tea consumption and …
cross-sectional study investigated the association between bubble tea consumption and …