The main aim of the present study was to summarize the available literature on the topic of
occupational health and safety (OH&S) among immigrant workers (IMWs) in Italy and Spain …

The present study aims to examine the differences in daily fruit and vegetable consumption
in the working population in Spain. A cross-sectional study was conducted, using data from …

Background: Spain hosts the fourth largest number of immigrants in Europe, resulting in a
large proportion of migrant workers. To date, few studies have examined the working …

This article aims to explore the food patterns of Chinese immigrants living in Spain and to
understand the factors associated with these behaviors. This qualitative ethnographic study …

Migrants who work seasonally in agriculture face living and working conditions that
significantly impact their health. Some of these conditions are related to inadequate food …

Objetivo Caracterizar la dieta y los hábitos alimentarios de las personas adultas inmigrantes
de origen chino residentes en Santa Coloma de Gramenet (Barcelona), e identificar los …

To analyze compliance with dietary recommendations (DR) based on the Mediterranean
Diet among natives and immigrants in Spain. A cross-sectional study was carried out using …

Background: Despite the importance of a gluten-free diet (GFD) in the management of celiac
disease (CD), non-adherence is quite common and varies in different societies. The aim of …